Board Member

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Board Member

Board Member (From January 1st, 2020 to December 31st, 2022)

President
Masami Miyake (Professor, Osaka Prefecture University)
Director
Hiroshi Asakura (National Institute of Health Sciences)
Shizunobu Igimi (Professor, Tokyo University Of Agriculture)
Bon Kimura (Professor, Tokyo University of Marine Science and Technology)
Yukiko Kudo (National Institute of Health Sciences)
Yuko Kumeda (Osaka Food Hygiene Association)
Jun Terajima (Professor, Iwate University)
Hiroyuki Nakano (Professor, Hiroshima University)
Hideki Hayashidani (Associate Professor, Tokyo University of Agriculture and Technology)
Takahisa Miyamoto (Professor, Kyushu University)
Shinichi Miyoshi (Professor, Okayama University)
Takayuki Morita (Settsu Inc.)
Yukio Morita (Professor, Azabu University)
Chie Monma (Tokyo Metropolitan Institute of Public Health)
Shinji Yamasaki (Professor, Osaka Prefecture University)
Auditor
Yutaka Kikoku (Aohata Corporation)
Shigeki Nishii (Kobe Food Microbial Science Association)
Secretariat
Shinobu Yagi (Incorporated Foundation Tokyo Kenbikyo-in)