Japanese Society of Food Microbiology

President: Yukiko Kudo (National Institute of Health Sciences)
Director: Takao Kawai（Osaka Institute of Public Health）; Susumu　Kawasaki（National Agriculture and Food Research Organization）; Yuka　Kojima（Kawasaki City Institute for Public Health）; Noriko　Konishi　(Tokyo Metropolitan Institute of Public Health); Hideki Hayashidani (Tokyo University of Agriculture and Technology); Dong-Liang Hu (Kitasato University); Masami Miyake (Osaka Metropolitan University); Takahisa Miyamoto (Kyushu University); Tetsuya Mori (Incorporated Foundation Tokyo Kenbikyo-in); Takayuki Morita (The Nisshin OilliO Group, Ltd.); Yukio Morita (Azabu University); Chie Monma　(Tokyo Metropolitan Institute of Public Health); Koji Yamazaki（Hokkaido University）; Shinji Yamasaki (Osaka Metropolitan University)
Auditor: Yutaka Kikoku (NIPPON TOTAL SCIENCE, INC.); Shigeki Nishii (Food Microbial Science Association)
Secretariat: Chizuko Kawasaki (Incorporated Foundation Tokyo Kenbikyo-in)