Reviews

• New Aspects of Human Campylobacteriosis..........Naoaki MISAWA..........91

Original

• Effects of Ultrasound and Heat Treatments on Reduction of Salmonella Enteritidis Inoculated to Alfalfa, Mung Bean and Radish Seeds..........Eiichi NAZUKA, M. L. BARI and Kenji ISSHIKI ..........99
• Prevalence of Salmonella Corvallis in Domestic Animals, Sewage, Chicken Meats and River Water in Miyazaki Prefecture..........Toru YAMADA, Kimiko KAWANO and Toshitaka YAGI..........105
• Evaluation of Fluorogenic and Chromogenic Substrate Medium for Detection of Coliform Bacteria in Potable Water and Investigation of Genus and Species of the Bacteria Isolated through This Medium..........Osamu UEDA, Atsuko SUZUKI, Takayuki MATSUE, Nahomi IKEDA,Masayuki ICHINOSE, Yuuji AMANO and Takeshi TERAYAMA..........111

Short Paper

• Salmonella Contamination in Materials for Oil Meal and the Oil-Meal Manufacturing Plant..........Takayuki MORITA, Yasuyuki MURAYAMA and Takashi IIDA..........117

Epidemiology

• Investigation on Contamination Level of Salmonella spp. in Chicken Meat and Analysis of Salmonella Infantis by PFGE Method..........Yoko ANDO, Kazuaki ONO, Rie TSUJI, Toshihiko MASUTANI,Yukiko FUJIWARA, Takayuki KURAZONO and Keiko YANAGAWA.......... 123

Method

• New Approach for Hazard Analysis to Establish Appropriate HACCP System..........Yataro KOKUBO, Akira CHAZONO, Shigeki YAMAMOTO and Takeshi TAMAKI..........129

• Proceeding of the Society..........137
• Information..........139