Symposium: Control of Campylobacter Food Poisoning

• Introduction......Shigeki YAMAMOTO and Kunihiro SHINAGAWA...... 107
• Occurrence of Campylobacter Food Poisoning......Keiko YOKOYAMA...... 109
• Aerobic Stress Responses of Campylobacter jejuni/coli......Manabu YAMASAKI, Shizunobu IGIMI and Shigeki YAMAMOTO...... 114
• Trends in Antimicrobial Resistance in Campylobacter Isolates from Food-Producing Animals......Kazuki HARADA...... 118
• Outbreaks of Campylobacter jejuni Food Poisoning and Its Prevention......Kunihiro SHINAGAWA...... 124

Review

• Quality control of Fresh-cut vegetables and fruits......Eiichi NAZUKA and Shinichi KAWAMOTO...... 129

Originals

• Study on LC-MS Assay for Bacillus cereus Emetic Toxin......Takashi CHIBA, Tetsuya AKIBA, Akihiro IBE, Teruyoshi ARAI, Yoko IKEUCHI, Mikiyoshi SHIBATA, Yoshitoki YANAGAWA, Kazuyoshi YANO and Satoshi MOROZUMI...... 72
• PFGE Analysis of Salmonella Montevideo Isolated from an Outbreak of Food Poisoning and the Case of Sporadic Salmonellosis......Noriyuki SAITO, Masayuki HIRATSUKA, Naoko SUGAWARA, Taeko KOBAYASHI, Setsu WATANABE, Waka YAMADA, Juro YATSU, Kazuo AKIYAMA and Norio HIROSHIGE...... 79
• Development of a Detection Method for the Beverage Putrefactive Bacteria, Alicyclobacillus acidoterrestris, Based on gyrB Gene......Keiichi GOTO, Mika ASAHARA, Hiroaki KASAI and Akira YOKOTA...... 149
• Study of Simple and Rapid Detection of Salmonella spp. Using VIDAS......Hiroshi NAKAGAWA, Keisuke FUKUMURA, Namiko NAKAMURA, Susumu SAWAGUCHI, Kazuyuki UCHIDA and Takeshi ITO...... 156

Case

• Two Food Poisoning Cases in the Same Period Caused by Salmonella Weltevreden and Salmonella Saintpaul......Shinichiro FUJII, Kaori IWABUCHI, Mikako OTA, Toru GOTO, Sigeru DENDO and Takashi SATO...... 165

• Proceeding of the Society...... 171
• Information...... 174