Review

• Effectiveness of Hand-washing with Acidic Electrolyzed Water......Akemi TAKESHITA...... 115

Originals

• Incidence of Listeria monocytogenes in Karashi-Mentaiko (Red-Pepper Seasoned Cod Roe) and a Model Experiment to Control the Bacterium by Food Additives......Hiroshi HIWAKI, Sumi EBUCHI, Ai BABA, Kayo URYU and Takahisa MIYAMOTO...... 122
• Two-stage Enrichment Method for Isolating Campylobacter spp. in Imported Chicken Samples......Kazuaki ONO, Yoko ANDO, Keiko YANAGAWA and Toshio NAKAGAWA...... 130

Case

• The current state and problems of microbiological examination methods of food (Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of food)......Tsutomu ASAO, Takao KAWAI, Yuko KUMEDA, Tadashi TERAMOTO, Atsushi ISHIGURO, Seiichi UMESAKO, Jun OGASAWARA, Kazushige TAKASU, Tomotaka MINO, Ryoichi HINO, Rie SAITO, Shunji KOZAKI and Shigeki YAMAMOTO...... 134

Book Review

• Kazuo HISA...... 144

• Proceeding of the Sociey...... 145
• Information...... 147