Review

• Lactic Fermented Food with Fish -Noto Narezushi and Kaga Kaburazushi- ......Takashi KUDA and Toshihiro YANO...... 185

Short Paper

• Antimicrobial Susceptibility of Probiotic Lactic Acid Bacteria, Enterococcus faecalis FK-23......Atsushi HAYASHI, Yoshihisa KITAMURA and Takashi SHIMADA...... 196

Epidemiology

• The Relations of Contamination Levels of Campylobacter jejuni/coli, Salmonella and Fecal Coliforms in Commercial Chicken Meats and Guts ......Munenori FURUTA, Takahiro ODA, Hiroshi HIWAKI, Syuichi ZAITSU, Koichi MURAKAMI, Ai BABA, Sumi EBUCHI, Takamasa KANEKO and Yoshiko KIHARA...... 200

• Book Review...... 206
• Information...... 207
• Cumulative Contents of Volume 27...... 210