Review

• Radiation Decontamination and Effect on Food Microorganisms......Hitoshi ITO...... 149

Originals

• Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives......Takahisa MIYAMOTO, Johtaro KAWAGISHI, Akinobu OISHI, Satoshi SHIMOTSU, Tomoko MISHIMA, Hiroshi KOBAYASHI and Ken-ichi HONJOH...... 157
• Confirmation of Effectiveness of Petrifilm EB Plate for Enterobacteriaceae Using Domestic Commercialized Food Products......Akemi SAITO, Yasuko HARADA, Akio KITAHARA, Takatoshi MORIYAMA and Hiroyuki TANAKA...... 167
• Comparison of Selective Enrichment Broths for Detection of Salmonella in Animal Feed......Tetsuo CHIHARA, Satomi TANAKA and Toshiharu YAGI...... 175
• Evaluation of Selective Enrichment Media for Detection of Campylobacter jejuni and C. coli by Real-Time PCR......Yoshimi DATE, Yoshio ASAI, Ichiro FURUKAWA, Katsuhiro AIKAWA, Tomoe ISHIHARA and Toshiro KUROKI...... 186
• Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1......Kenya HASHIMOTO, Md. Latiful BARI, Yasuhiro INATSU, Shinichi KAWAMOTO and Jun SHIMA...... 193

• Book Review...... 201
• Proceeding of the Society...... 203
• Information...... 207