Review

• Food Poisoning Caused by Cryptosporidium and Cyclospora ......Shinji Izumiyama, Kenji Yagita and Toshiro Kuroki...... 189

Original

• Detection of C. jejuni, C. coli, and C. fetus in Retail Chicken by Campylobacter (cdt gene) PCR Detection and Typing Kit ......Sachi Shiramaru, Haruna Inoue, Sayaka Nishikawa, Masahiro Asakura, Akio Matsuhisa and Shinji Yamasaki...... 197

Short papers

• Species Identification of Ochratoxin A-Producing Aspergillus ochraceus Isolates from Japan Based on the New Taxonomic System ......Miyuki Yanai, Chie Kajihara, Ayako Kimura, Motoki Ogiso, Hiroshi Baba, Haruo Tsubouchi and Shun-ichi Udagawa...... 208
• Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Strains Isolated from Domestic Animals, Chicken Meat and Humans ......Nanami Asoshima, Masanori Matsuda, Mikiko Honda, Tomoko Shinohara and Hiroshi Hiwaki....... 215
• Identification of Food-Borne Isolates of the Genus Fusarium Based on the Nucleotide Sequence Homology ......Maiko Watanabe, Rumi Konuma, Takahiro Yonezawa, Kensuke Kawarada, Yoshiko Sugita-Konishi and Yoichi Kamata...... 221

Epidemiology

• The relationship between Salt Concentration and Contamination by Vibrio parahaemolyticus and Standard Plate Count Bacteria of Fermented Squid ......Yoshitsugu Nakaguchi...... 230

• Introduction of Members...... 234
• Selected Paper Abstacts...... 235
• Proceeding of the Society...... 240
• Information...... 245
• Cumulative Contents of Volume 29...... 252