Japanese Journal of Food Microbiology Vol.31, No.1 2014
Contents
- Food-Borne Toxocariasis ...... Norishige Yamamoto ...... 1
Educational Lectures
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Cause Investigation and Measures of the Mold Contamination in the Food Production Site ...... Makoto Yoshinami ...... 13
- Avian Influenza Viruses: Their Ecology, Aspect from Avian to Pandemic Causing Influenza Viruses and Establishment of
Hygienic Measures from Farm to Table ...... Koichi Otsuki ...... 20
Originals
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Characterization and Modeling of Salmonella Growth in Pasteurized
and Non-pasteurized Milk Using Real-Time PCR ...... Susumu Kawasaki, Shigemasa Shimizu, Shigenobu Koseki and Yasuhiro Inatsu ...... 28
- The Foodborne Outbreak Caused by Enterohemorrhagic Escherichia coli O157
Possessing stx1 Gene Alone or stx1 and stx2 Genes ...... Toshio Murata, Hiroko Yagyu, Mika Sanpei and Toshiya Aoki ...... 36
- Introduction of Members ...... 41
- Selected Paper Abstacts ...... 42
- Proceeding of the Society ...... 46
- Information ...... 48
- Notes to Contributors ...... 50