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Japanese Journal of Food Microbiology Vol.31, No.1 2014

Contents

  • Food-Borne Toxocariasis ...... Norishige Yamamoto ...... 1
Educational Lectures
  • Cause Investigation and Measures of the Mold Contamination in the Food Production Site ...... Makoto Yoshinami ...... 13
  • Avian Influenza Viruses: Their Ecology, Aspect from Avian to Pandemic Causing Influenza Viruses and Establishment of Hygienic Measures from Farm to Table ...... Koichi Otsuki ...... 20
  • Originals
    • Characterization and Modeling of Salmonella Growth in Pasteurized and Non-pasteurized Milk Using Real-Time PCR ...... Susumu Kawasaki, Shigemasa Shimizu, Shigenobu Koseki and Yasuhiro Inatsu ...... 28
    • The Foodborne Outbreak Caused by Enterohemorrhagic Escherichia coli O157 Possessing stx1 Gene Alone or stx1 and stx2 Genes ...... Toshio Murata, Hiroko Yagyu, Mika Sanpei and Toshiya Aoki ...... 36
    • Introduction of Members ...... 41
    • Selected Paper Abstacts ...... 42
    • Proceeding of the Society ...... 46
    • Information ...... 48
    • Notes to Contributors ...... 50