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Japanese Journal of Food Microbiology Vol. 32, No. 4 2015

Contents

Originals
  • Environmental Monitoring of Listeria Genus Using Enzyme-Linked Fluorescence Assay in the Natural Cheese Factory ......Mari MIYAMOTO, Satoshi KIKUTSUGI, Tomoko SUDO, Masaharu NISHIHARA, Satoshi ISHII, Takashi FUJITA and Nobuyuki WASHIO ...... 185
  • Growth Characteristics of Various O-Serogroups Shiga Toxin-Producing Escherichia coli on Selective Agar Media......Atsuko AKIYOSHI, Hiromi NAKAMURA, Sunao IYODA, Tomoko ISHIHARA, Yuiko KATO and Atsushi IGUCHI ...... 192
Short Paper
  • Antimicrobial Susceptibility of Campylobacter jejuni and C. coli Isolated from Beef Cattle and Swine Livers......Tetsuya MORI, Nozomi ICHIKAWA, Kanae KISHINO, Shintaro WADA, Bizhen ZOU, Toyohiko NANBA and Takeshi ITO ...... 199
Epidemiology
  • Prevalence of fecal coliforms, Verotoxin Producing Escherichia coli, Campylobacter jejuni, C. coli, Salmonella and Listeria monocytogenes in Beef Offal......Yukako SHIMOJIMA, Miki IDA, Yukari NISHINO, Rie ISHITSUKA, Sumiyo KURODA, Akiko NAKAMA, Akihiko HIRAI, Kenji SADAMASU and Akemi KAI. ...... 209
Method
  • Development and Evaluation of the One-Shot Multiplex PCR Method Targeting Seven Major EHEC O Serogroups and Three Virulence Genes ......Atsushi IGUCHI, Atsuko AKIYOSHI, Sunao IYODA and Makoto OHNISHI ...... 215
  • Evaluation of Bioluminescent Enzyme Immunoassay: BLEIA to Detect Norovirus in Environmental Swabs......Rikito SHIMOMURA, Daisuke SHIMIZU and Hiroshi NAKAGAWA. ...... 219
  • Introduction of Members ...... 224
  • Selected Paper Abstacts ...... 225
  • Proceeding of the Society ....... 229
  • Information ...... 231
  • Cumulative Contents of Volume 32 ...... 234