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Japanese Journal of Food Microbiology Vol. 34, No. 1 2017

Contents

Educational Lecture 1
  • National Fungi? Koji Fungi (Kōji-Kin)?......Osamu YAMADA......1
Educational Lecture 2
  • The Current Food Safety Policy for Confronting Globalization......Hideshi MICHINO......4
Originals
  • Effect of Water Hardness on Antibacterial Activity of Green Tea ......Akiko IKE, Takako ITOMAN, Mizuki KOUNO, Shiori TAKIGAMI and Mai MIYAMOTO ...... 7
  • A Rapid Method Using QUALIBAXTM System for Detecting Salmonella in Oil Meal......Hideki KITAZAWA, Yousuke YUKINAWA, Hiroshi AOKI, Fukiko UEDA, Takayuki MORITA and Mariko MOCHIZUKI ....... 13
Short Paper
  • Comparison of Methods to Recover Norovirus from Oysters ......Naoko SUGAWARA, Shunsuke KIMURA, Yuko SUZUKI, Mie SASAKI, Yo UEKI, Setsu WATANABE, Yoshifumi MASAGO, Tatsuo OMURA and Mamoru NODA ...... 21
Epidemiology
  • Coagulase and Enterotoxin Typing of Staphylococcus aureus Isolated from the Samples of Food Poisoning in Tokyo: A Thirty Years Survey ......Akihiko HIRAI, Rei KATOU, Konomi MURAUCHI, Makiko KOBAYASHI, Yasunori SUZUKI, Youko HIGUCHI, Satomi UEHARA, Satoru AKASE, Noriko KONISHI, Hiromi OBATA, Chie MONMA and Kenji SADAMASU ...... 26
Case
  • Blue-Colored Spoilage of Steamed Fish Paste “Kamaboko” Caused by Pseudomonas fluorescens ......Masao KAWASE, Asuka INOMATA, Yuki KIMURA, Yuko SHIRAHATA and Miwako SHICHIKU ...... 32
Brief Note
  • Scientific Names of Bacteria: Is There a Universal Rule to Write in Italics? ......Tsutomu ASAO, Yataro KOKUBO, Shunichi ODA, Kazusige TAKASU, Hiroyuki UEDA, Kei MOROFUJI and Shinichiro YOSHIDA ...... 36
Method
  • Evaluation of High Throughput Screening for Norovirus Detection from Fecal Specimens of Food Handlers by Bioluminescent Enzyme Immunoassay (BLEIA) ......Shun TAKADA, Youichi BABA, Mitsuru OKAMOTO, Hiromi KAKIZAWA and Takeshi ITO ...... 40
  • Introduction of Members ...... 45
  • Selected Paper Abstacts ...... 46
  • Proceeding of the Society ....... 51
  • Information ...... 54
  • Notes to Contributors ...... 57