Award Winner

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Award Winner

Research Encouragement Award for Young Scientists

Awarded to members aged 45 years or under who conducted excellent research and are expected to achieve further success in the future

1997
Katsuyuki ISHIMURA (Hiroshima City Institute of Public Health)
1997
Kenji KURIHARA (Kewpie Corporation)
1999
Takahisa MIYAMOTO (Kyushu University)
2003
Yukiko KUDO (National Institute of Health Sciences)
2004
Takayuki MORITA (The Nisshin OilliO Group, Ltd.)
2005
Kazuaki ONO (Saitama Prefectural Institute of Public Health)
2011
Masashi KANKI (Osaka Prefectural Institute of Public Health)
2013
Takahiro OHNISHI(National Institute of Health Sciences)

Best Paper Award

Awarded to the authors of the most outstanding papers published in the NIHON SHOKUHIN BISEIBUTUGAKU ZASSHI (Japanese Journal of Food Microbiology)

2011 Best paper Award

Simultaneous Detection and Visual Identification of Norovirus Genogroups I and II by Duplex Reverse Transcription-Loop-Mediated Isothermal Amplification Assay with Fluorescent Quenching-Based System

Hiroko YAMADA, Masaru KUWAYAMA, Naoki SHIGEMOTO, Yukie TANIZAWA, Takeshi MATSUO, Shinji FUKUDA,
Japanese Journal of Food Microbiology, 28(4), 226-231 (2011)
FREE PDF Full Text PDF [763K]

2012 Best paper Award

Comprehensive Detection of Food-Borne Pathogens from Fecal Specimens Using a Reverse Transcription Multiplex PCR with Fluorescent Dye-Labeled Primers

Naoki SHIGEMOTO ,Yukie TANIZAWA, Hiroko YAMADA, Sachiko OHARA, Takeshi MATSUO, Shinji FUKUDA
Japanese Journal of Food Microbiology, 29(1), 11-17 (2012)
FREE PDF Full Text PDF[3793K]

2014 Best paper Award

Correlation between Levels of Vibrio parahaemolyticus Detected in Seawater from Fishing Ports and in Fishes on the Market and the Number of Cases of Foodborne Outbreak in Toyama Prefecture during 1979–1995 and 2008–2012

Jun-ichi KANATANI, Junko ISOBE, Keiko KIMATA, Miwako SHIMIZU, Tetsutaro SATA, Masanori WATAHIKI
Japanese Journal of Food Microbiology, 31(2), 93-99(2014)
FREE PDF Full Text PDF[361K]

Achievement Award

Awarded to individuals and Institutions who made significant contributions to the development of food microbiology as well as our Society

2011 Achievement Award
  • Akio YAMAZAKI (YAMAZAKI BAKING Co., Ltd.)
  • Incorporated Foundation TOKYO KENBIKYO-IN
2012 Achievement Award
  • Kazuhiro KOBAYASHI
  • NISSUI PHARMACEUTICAL Co., Ltd.
  • EIKEN CHEMICAL Co., Ltd.
2013 Achievement Award
  • Ushio SHIMIZU
  • JAPAN FOOD RESEARCH LABORATORIES
2014 Achievement Award
  • Kousuke TAKATORI
  • Kewpie Corp.
2015 Achievement Award
  • Seiichi KANEKO
  • Chuohoki Publishing Co., Ltd.