Awarded to members aged 45 years or under who conducted excellent research and are expected to achieve further success in the future

1997

Katsuyuki ISHIMURA (Hiroshima City Institute of Public Health)

1997

Kenji KURIHARA (Kewpie Corporation)

1999

Takahisa MIYAMOTO (Kyushu University)

2003

Yukiko KUDO (National Institute of Health Sciences)

2004

Takayuki MORITA (The Nisshin OilliO Group, Ltd.)

2005

Kazuaki ONO (Saitama Prefectural Institute of Public Health)

2011

Masashi KANKI (Osaka Prefectural Institute of Public Health)

2013

Takahiro OHNISHI(National Institute of Health Sciences)

2016

Susumu KAWASAKI(National Agriculture and Food Research Organization)

2016

Tetsuya MORI(Incorporated Foundation Tokyo Kenbikyo-in)

2018

Atsushi Iguchi (Miyazaki University)

2019

Hiroshi Asakura (National Institute of Health Sciences)

Awarded to the authors of the most outstanding papers published in the NIHON SHOKUHIN BISEIBUTUGAKU ZASSHI (Japanese Journal of Food Microbiology)

Simultaneous Detection and Visual Identification of Norovirus Genogroups I and II by Duplex Reverse Transcription-Loop-Mediated Isothermal Amplification Assay with Fluorescent Quenching-Based System

Hiroko YAMADA, Masaru KUWAYAMA, Naoki SHIGEMOTO, Yukie TANIZAWA, Takeshi MATSUO, Shinji FUKUDA,
Japanese Journal of Food Microbiology, 28(4), 226-231 (2011)
Full Text PDF [763K]

Comprehensive Detection of Food-Borne Pathogens from Fecal Specimens Using a Reverse Transcription Multiplex PCR with Fluorescent Dye-Labeled Primers

Naoki SHIGEMOTO ,Yukie TANIZAWA, Hiroko YAMADA, Sachiko OHARA, Takeshi MATSUO, Shinji FUKUDA
Japanese Journal of Food Microbiology, 29(1), 11-17 (2012)
Full Text PDF[3793K]

Correlation between Levels of Vibrio parahaemolyticus Detected in Seawater from Fishing Ports and in Fishes on the Market and the Number of Cases of Foodborne Outbreak in Toyama Prefecture during 1979–1995 and 2008–2012

Jun-ichi KANATANI, Junko ISOBE, Keiko KIMATA, Miwako SHIMIZU, Tetsutaro SATA, Masanori WATAHIKI
Japanese Journal of Food Microbiology, 31(2), 93-99(2014)
Full Text PDF[361K]

Studies on Efficacy of Freezing on the Reduction of Campylobacter jejuni in Chicken Meat

Hiroshi ASAKURA, Shiori YAMAMOTO, Masato TACHIBANA, Masanori YOSHIMURA, Shigeki YAMAMOTO and Shizunobu IGIMI
Japanese Journal of Food Microbiology, 32(3), 159-166(2015)
Full Text PDF[571K]

Distribution on Fishery Products and Histamine Producing Ability of Morganella psychrotolerans, a Psychrotrophic Histamine-Producing Bacterium

Riko KATO, Di WANG, Shogo YAMAKI, Yuji KAWAI and Koji YAMAZAKI
Japanese Journal of Food Microbiology, 34(3), 158-165(2017)
Full Text PDF[532K]

Transfer and Heat Resistance of Murine Norovirus at a Simulated Bread Manufacturing Process

Michiko Takahashi, Natsuki Yamaguchi, Yuka Yasuda, Hajime Takahashi, Takashi Kuda and Bon Kimura
Japanese Journal of Food Microbiology, 35(2), 88-95(2018)
Full Text PDF[392K]

Screening for the Antiviral Materials for Norovirus from Food Additives and Materials

Hiroyuki Tasaka, Koichiro Kunitake, Kota Nishitani, Takayuki Morita, and Yoshiyuki Seto
Japanese Journal of Food Microbiology, 36(2), 100-104(2019)
Full Text PDF[335K]

Awarded to individuals and Institutions who made significant contributions to the development of food microbiology as well as our Society

• Akio YAMAZAKI (YAMAZAKI BAKING Co., Ltd.)
• Incorporated Foundation TOKYO KENBIKYO-IN

• Kazuhiro KOBAYASHI
• NISSUI PHARMACEUTICAL Co., Ltd.
• EIKEN CHEMICAL Co., Ltd.

• Ushio SHIMIZU
• JAPAN FOOD RESEARCH LABORATORIES

• Kousuke TAKATORI
• Kewpie Corp.

• Seiichi KANEKO
• Chuohoki Publishing Co., Ltd.

• Yasuo KUDOU
• KANTO CHEMICAL CO.,INC.

• Youichi ONOUE
• SETTSU OIL MILL,INC

• Kenji OOTA
• DENKA SEIKEN Co.,Ltd.
• FALCO biosystems Ltd.

• Seiichi UMESAKO
• ELMEX Ltd.
• Central Scientific Trading Co., Ltd.

• Toshihiro Yano
• Meiji Co., Ltd.