Japanese Journal of Food Microbiology Vol.22, No.2 2005
Contents
Originals
- Survival of Campylobacter jejuni in Frozen Chicken Meat and Genetic Analysis of Isolates by Pulsed-Field Gel Electrophoresis ...... Kazuaki ONO, Yoko ANDO, Fumihiko KAWAMORI, Yukie OZEKI and Keiko YANAGAWA ...... 59
- Molecular Analysis of Penner B, D Group's Campylobacter jejuni Strains Isolated from Humans, Chickens and Cattle by PFGE ...... Kazuaki ONO, Shihoko SAITO, Fumihiko KAWAMORI, Katsuhiko OMOE and Kunihiro SHINAGAWA ...... 66
Short Paper
- Rapid Detection of Staphylococcus aureus for Food Hygiene Using a Combination of Enrichment Culture and Gene Amplification (PCR) ...... Takaomi WADA, Sachie NAKAYORI, Wataru ISHIBASHI, Yuko AOKI, Yukiko KAWAHIRA, Aki SUNADA and Kazuyasu MURAKAMI ...... 72
- Proceeding of the Society ...... 77
- Information ...... 79