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Japanese Journal of Food Microbiology Vol.22, No.2 2005

Contents

Originals
  • Survival of Campylobacter jejuni in Frozen Chicken Meat and Genetic Analysis of Isolates by Pulsed-Field Gel Electrophoresis ...... Kazuaki ONO, Yoko ANDO, Fumihiko KAWAMORI, Yukie OZEKI and Keiko YANAGAWA ...... 59
  • Molecular Analysis of Penner B, D Group's Campylobacter jejuni Strains Isolated from Humans, Chickens and Cattle by PFGE ...... Kazuaki ONO, Shihoko SAITO, Fumihiko KAWAMORI, Katsuhiko OMOE and Kunihiro SHINAGAWA ...... 66
Short Paper
  • Rapid Detection of Staphylococcus aureus for Food Hygiene Using a Combination of Enrichment Culture and Gene Amplification (PCR) ...... Takaomi WADA, Sachie NAKAYORI, Wataru ISHIBASHI, Yuko AOKI, Yukiko KAWAHIRA, Aki SUNADA and Kazuyasu MURAKAMI ...... 72
  • Proceeding of the Society ...... 77
  • Information ...... 79