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Japanese Journal of Food Microbiology Vol.23, No.2 2006

Contents

Reviews
  • Bacterial Defense Systems against Oxidative Stress and the Mode of Action of Oxidative Antimicrobial Agents......Jin J. SAKAMOTO and Tetsuaki TSUCHIDO...... 41
  • Travel Medicine and Infectious Diseases......Kumato MIFUNE...... 53
Topics
  • Scombroid Fish Poisoning......Tateo FUJII...... 61
Originals
  • Behavior of Listeria monocytogenes in Ready-to-Eat Seafood Products and Their Inhibition by Sodium Lactate......Hirokazu OGIHARA, Hiroyasu IZAWA, Mai ISHIZU, Tuyoshi KAKIZAWA and Toshio MATSUDA...... 72
  • Application of Acidic Hypochlorite to Food Protection and Analysis of the Disinfection Mechanism in Comparison with Electrolyzed Acidic Water......Hiroshi URAKAMI, Takeshi KONO, Sachi SHIMANA, Daisuke YOSHIZAKI, Yukifumi KONAGAYA and Nobumasa TANAKA...... 79
  • Behavior of Listeria monocytogenes in the Manufacturing Process of Karashi-Mentaiko (Red-Pepper Seasoned Cod Roe)......Hiroshi HIWAKI, Ai BABA, Sumi EBUCHI, Kayo URYU, Etsuko MIYAZAKI and Takahisa MIYAMOTO...... 85
Case
  • Outbreaks of Vibrio parahaemolyticus-Gastroenteritis Possibly Induced from Downpour......Norichika H. KUMAZAWA...... 93
  • Book Review ...... Sakae INOUE ...... 99
  • Proceeding of the Society...... 101
  • Information...... 103