Review

• Food-borne Parasitic Infection as Food Poisoning ......Hiromu SUGIYAMA...... 1

Special Lecture

• ISO Standardization and Validation of Reference Testing Methods -Validation of Alternative Methods in Food Microbiology- ......Bertrand LOMBARD...... 8

Originals

• Evaluation of Delayed Secondary Enrichment Method for Salmonella Isolation in Feed and Food Manufacturing Plant ......Takayuki MORITA, Hideki KITAZAWA and Yasuyuki MURAYAMA...... 21
• Trends in Antimicrobial Susceptibility of Salmonella enterica subsp. enterica Serovar Infatis and Identification of Extended-Spectrum β-Lactamase-Producing Strains Isolated from Domestic Chicken Meat in Retail Stores in Yokohama City ......Yuko MATSUMOTO, Hidemasa IZUMIYA, Mikiko YAMADA, Atsuko OGAWA, Kazuki TAKAHASHI, Mitsumasa KOIZUMI, Tetsunori MUTO, Jun TERAJIMA and Haruo WATANABE...... 27

• Proceeding of the Society...... 35
• Information...... 37
• Notes to Contributors...... 39