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Japanese Journal of Food Microbiology Vol.27, No.2 2010

Contents

Review
  • Classification and Examination of Fungi ......Takashi YAGUCHI...... 47
  • Identification Method of Molds and Yeasts Based on DNA Sequence
    -Application for Taxa Concerning with Food Contamination and Spoilage- ......Keiichi GOTO...... 56
Symposium 2: Emerging Food-borne Infectious Diseases
  • Introduction ......Yoshitoki YANAGAWA...... 63
  • Food-borne Parasitic Diseases-Anisakisasis and Diphyllobothriasis- ......Jun SUZUKI...... 64
  • International Trends in Control of Viruses in Food ......Mamoru NODA...... 68
  • Cronobacter spp. (Enterobacter sakazakii)-A Brief Review of Cronobacter spp.: New Food-borne Pathogens- ......Shizunobu IGIMI...... 75
Short Paper
  • Efficacy of Compact Dry EC for Coliform Detection in Seafood ......Shuhei HOSOKAWA and Hidemasa KODAKA...... 80
Epidemiology
  • Evaluation of Method for Detection of Norovirus from Feceses ......Sanae KURAMOTO, Hiroe KODAMA, Hideki OHYA and Hajime ONISHI...... 86
  • Contamination of Cattle and Pig Carcasses in Abattoir in Japan ......Yukio MORITA, Emiko KOMODA, Jiro SHIWAKU, Takao HOSOMI, Motoki ITAGAKI, Keizo NAKATA, Hiroyasu NAKAI, Syozo WATANABE, Kunihisa KOZAWA, Shigeki YAMAMOTO and Hirokazu KIMURA...... 90
  • Book Review...... 96
  • Proceeding of the Society...... 101
  • Information...... 105