Review

• Current Topics of Norovirus Food-borne Disease ......Yukinao HAYASHI...... 109

Education Lectures

• Advanced Micro-organism Control System with Non-thermal Processing ......Seiichiro ISOBE...... 115
• Application of Predictive Models for Microbial Control in Foods ......Shigenobu KOSEKI...... 123

Symposium I: Recent Topics and Outlook around Fungi

• Introduction ......Kosuke TAKATORI...... 130
• Classification and Identification of Fungi Harmful to Food ......Takashi YAGUCHI...... 133
• Heat-resistant Fungi in Environments, and Their Classification and Control ......Seiichi UEDA...... 137

Epidemiologies

• Detection of Endotoxin in Japanese Mineral Water for Microbiological Assessment of the Water Source and the Factories ......Takahiro OHNISHI...... 141
• Survey of Preference on Eating Raw Meats as an Etiology of Enterohemorrhagic Escherichia coli Infectious Disease ......Junko ISOBE, Miwako SHIMIZU, Tomoko SHIMA, Keiko KIMATA, Junichi KANATANI, Takeshi KURATA and Masanori WATAHIKI...... 146
• Microflora and Microbiological Quality in Low Temperature Long Time Pasteurized Milk ......Hirokazu OGIHARA, Nami KIRIBE, Mami HOSHINO, Yoshie ODA, Soichi FURUKAWA and Yasushi MORINAGA...... 152
• Estimation of Measurement Uncertainty for Aerobic Plate Counts from Proficiency Testing Data ......Hiroyuki TANAKA, Tadashi TSUCHIYA, Yukio OHSHIMA, Tatsuya SUZUKI and Yukiko HARA-KUDO...... 158
• Survey of Microbial Contamination in Commercial Pre-cut Vegetables, Pre-cut Fruit and Sprout ......Tetsuya MORI, Hiroyuki TANAKA, Shintaro WADA, Takeshi ITO, Fujie UDAGAWA and Yukiko HARA-KUDO...... 163

Technique

• Evaluations by Means of Non-microaerobic and Microaerobic Culture about [Puchitto-Campylo (Preston)] that Possibly Be Prepair Easily Enrichment Culture Medium for Campylobacter jejuni/coli ......Seiichi UMESAKO, Akihiro HYAKUTAKE, Takahiro KATO, Takahiro AOSHIBA and Tsuneo KANEKO...... 171

• Book Review...... 177
• Proceeding of the Society...... 179
• Information...... 181