- The 42th Annual General Conference will be held online this year.
Date: 21 September - 20 October 2021
Chair：Prof. Dr. Shinichi Miyoshi (Okayama University)
E-mail:jsfm42@okayama-u.ac.jp
Web site: https://med-gakkai.jp/jsfm42/
Japanese Journal of Food Microbiology
Most downloaded articles (Top 10) published in 2020, J-Stage 
Most downloaded articles (Top 10) published in 2019, J-Stage
Most downloaded articles (Top 10) published in 2018, J-Stage
Most downloaded articles (Top 10) published in 2017, J-Stage
Most downloaded articles (Top 10) published in 2016, J-Stage
Most downloaded articles (Top 10) published in 2015, J-Stage
Most downloaded articles (Top 10) published in 2014, J-Stage
Most downloaded articles (Top 10) published in 2013, J-Stage
Most downloaded articles (Top 10) published in 2012, J-Stage
Secretariat of the Japanese Society of Food Microbiology,
c/o Incorporated Foundation Tokyo Kenbikyo-in
4-8-32, Kudanminami,Chiyoda-ku,Tokyo,102-8288,JAPAN
TEL: +81-3-3238-7017 FAX: +81-3-5210-6671
E-mail：jsfm@kenko-kenbi.or.jp
Welcome to the Japanese Society of Food Microbiology website. The Japanese Society of Food Microbiology aims to promote academic research and dissemination of research results on Food Microbiology, thus contributing to the progress of food safety and food functionality. Our society was founded in 1980 as the Research Group of Food Microorganism, renamed the Japanese Society of Food Microbiology in 1990. We currently have approximately 1300 members.