The Japanese Society of Food Microbiology aims to promote academic research and dissemination of research results on Food Microbiology.

Welcome to the Japanese Society of Food Microbiology website. The Japanese Society of Food Microbiology aims to promote academic research and dissemination of research results on Food Microbiology, thus contributing to the progress of food safety and food functionality. Our society was founded in 1980 as the Research Group of Food Microorganism, renamed the Japanese Society of Food Microbiology in 1990. We currently have approximately 1300 members.

News

  • The 39th Annual General Conference
    Date: 27-28 September 2018
    Venue: Osaka City University,
    3-3-138 Sugimoto Sumiyoshi-ku, Osaka-shi, 558-8585 JAPAN
    Chair:Prof. Dr. Yoshikazu Nishikawa(Osaka City University)
    Secretariat: Jyunko Mizobuchi, Eriko Nakadai, Yoshikazu Nishikawa(Osaka City University)
    E-mail:jsfm2018@life.osaka-cu.ac.jp
    Web site: http://www.jsfm.jp/conf/2018/

Secretariat

Secretariat of the Japanese Society of Food Microbiology,
c/o Incorporated Foundation Tokyo Kenbikyo-in
4-8-32, Kudanminami,Chiyoda-ku,Tokyo,102-8288,JAPAN
TEL: +81-3-3238-7017 FAX: +81-3-5210-6671
E-mail:jsfm@kenko-kenbi.or.jp