Japanese Journal of Food Microbiology

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Japanese Journal of Food Microbiology

Japanese Journal of Food Microbiology Vol. 31 (2014)
Most downloaded articles (Top 10) published in 2014, J-Stage
(Review, Original, Short, Technical, Epidemiology, Brief Note)

1. Food Additives to Control Microorganisms: Mechanisms and Current Status
Hiroaki KOISO1)
San-Ei Gen F.F.I., Inc.
2. Current Topics and Future Issues in Parasitic Food Poisoning in Japan
Niichiro ABE1)
1) Department of Microbiology, Osaka City Institute of Public Health and Environmental Sciences
3. Studies on a Rapid Method for Detecting Shiga Toxin-Producing Escherichia coli (STEC) in Food Using the QUALIBAXTM Q7 System
Tetsuya MORI1), Masumi HATA2), Akimasa WATANABE3), Yoshito IWADE4), Shintaro WADA1), Toyohiko NANBA1), Ichiro TOOYAMA1), Shuhei OKUMA5), Kenzo UEHASHI6), Hirotaka KONUMA7), Takeshi ITO1)
1) Incorporated Foundation Tokyo Kenbikyo-in 2) Okayama Prefecture Bizen General Service Bureau 3) Okayama Health Foundation 4) Mie Prefectural Institute of Public Health and Environmental Research 5) GSI Creos Corporation 6) DuPont Kabushiki Kaisha 7) Japan Food Hygiene Association
4. State of the Art of Cleaning and Disinfection Techniques for Vegetables and the Blind Spots That Tend to Be Overlooked
Satoshi FUKUZAKI1)
1) Graduate School of Bioresources, Mie University
5. Knowledge of the Basic Principles of Selection/Identification of Test Medium: Blind Spot
Shingo MIZUOCHI1)
1) R&D Department, Nissui Pharmaceutical Co., Ltd.
6. Cause Investigation and Measures of the Mold Contamination in the Food Production Site
Makoto YOSHINAMI1)
1) Ikari Corporation, Akanehama
7. Optimization of Evaluation Method for Hand Washing and Hand Washing Method in the Meat Processing Plant
Nobuhiro KOKUBUN1), Kouichirou KUNITAKE1), Takahito OKUSHIBA1), Junichi MATSUURA1), Hiroshi MURAKAMI1), Takayuki MORITA1), Kazuhiko OKABE1), Kazuhide NAKAJIMA2), Naoto ISHIZAKI3), Chikaku DOGASAKI3)
1) Settsu Oil Mill, Inc. 2) Tokyo Meat Safety Inspection Center Co., Ltd. 3) Faculty of Life & Environmental Science, Azabu University
8. Enterohemorrhagic Escherichia coli O157 Strains Showing White Aspect on CHROMagar O157
Hiroko YAGYU1), Mika SANPEI1), Toshiya AOKI1), Toshio MURATA1)
1) Murayama Public Health Center
9. Future Prospects of New Molecular Method and Its Application in Food Industry
Hajime TAKAHASHI1)
1) Tokyo University of Marine Science and Technology, Graduate School of Marine Science and Technology, Lab. of Food Microbiology
10. Applicability of the ISO Enterobacteriaceae Test for Determining the Suitability of Pasteurized Milk for Shipment
Jun SATO1), Haruka OHNO2), Chinatsu MATSUI2)
1) Faculty of Food and Nutritional Sciences, Toyo University 2) Faculty of Life Sciences, Toyo University

Japanese Journal of Food Microbiology Vol. 30 (2013)
Most downloaded articles (Top 10) published in 2013, J-Stage
(Review, Original, Short, Technical,Brief Note) 

1. Immunomodifying Effects of Probiotics
Tomomi KOMURA1), Yoshikazu NISHIKAWA1)
1) Graduate School of Human Life Science, Osaka City University
2. Evaluation of a Highly Sensitive Norovirus Bioluminescent Enzyme Immunoassay BL-NV EIKEN for Stool Specimens
Maki HAYASHI1), Hiroshi NAKAGAWA1)
1) BML Food Science Solutions, Inc.
3. A Sharp Decrease of Foodborne Vibrio parahaemolyticus Infections and the Investigation of Effects by Control Measures in Japan
Yukiko HARA-KUDO1)
1) Division of Microbiology, National Institute of Health Sciences
4. An Outbreak of Suspected Food Poisoning Related to Deer Meat Containing Sarcocystis Cysts
Kayo AOKI1), Kazuhiko ISHIKAWA1), Ken-ichi HAYASHI1), Morihiro SAITO2), Yoshiko SUGITA-KONISHI3), Maiko WATANABE3), Yoichi KAMATA3)
1) Shiga Prefectural Institute of Public Health 2) Meat Inspection Center of Saitama Prefecture 3) National Institute of Health Sciences
5. Molecular Genetics on Shiga Toxin-Producing Escherichia coli and Advances in the Detection Methods in Food
Naoki KOBAYASHI1), Yukiko HARA-KUDO1)
1) National Institute of Health Sciences
6. Determination of the Cause in a Case of Bacterial Contamination of ESL-Pasteurized Milk, Produced at Milk Production Plant Obtained Approval of Comprehensive Sanitation Management and Production Process, and to Identify Issues of Hygiene Management by HACCP System
Kiyoshi YASUFUKU1), Hiromi NAKAMURA2), Jun OGASAWARA2), Keiko YOKOTA1), Niichiro ABE2), Atsushi HASE2)
1) Osaka City Public Health Office 2) Osaka City Institute of Public Health and Environmental Sciences
7. Studies on Seasonal Changes in Occurrence of Food-Borne Disease Associated with Kudoa septempunctata
Takahiro OHNISHI1), Hiroko FURUSAWA1), Hiroshi SAKO2), Mitsuru OTOTAKE3), Yutaka FUKUDA4), Tomoya YOSHINARI1), Akiko YAMAZAKI1), Yoichi KAMATA1), Yoshiko SUGITA-KONISHI1)
1) Division of Microbiology, National Institute of Health Sciences 2) Kamiura Station, National Research Institute of Aquaculture Fisheries Research Agency 3) National Research Institute of Aquaculture Fisheries Research Agency 4) Fisheries Research Division, Oita Prefectural Agriculture, Forestry and Fisheries Research Center
8. A Novel Method for Rapid Concentration of Norovirus by Ethanol Precipitation with Glycogen
Hisashi FUNAKOSHI1)
1) Kobe Institute of Health
9. Determination of Viable Count in Food Samples with Rapid Live Bacteria Counter Using Cassette-Type Flow Cytometry
Hisao INAMI1), Yusuke WATANABE2)
1) Hitachi Research Laboratory, Hitachi, Ltd. 2) Hitachi Engineering & Services Co., Ltd.
10. Effectiveness of Screening of Meat Samples for Enterohemorrhagic Escherichia coli Serovar O157 and O26 by LAMP Assay
Eiji YOKOYAMA1), Shinichiro HIRAI1), Takashi KANDA2), Midori HIROI2), Sinya SHIBATA2)
1) Chiba Prefectural Institute of Public Health 2) Shizuoka Institute of Environment and Hygiene

Japanese Journal of Food Microbiology Vol. 29 (2012)
Most downloaded articles (Top 10) published in 2012, J-Stage
(Review, Original, Short, Technical,Brief Note) 

1. Identification and Comparison of Isolates from Several Coliform Group Detection Agar Medium
Hiromi NAKAMURA1), Jun OGASAWARA1), Kiyoshi YASUFUKU2), Kentaro ARIKAWA1) 3), Minori OHYAMA1) 4), Niichiro ABE1), Atsushi HASE1)
1) Osaka City Institute of Public Health and Environmental Sciences 2) Public and Welfare Centers in Osaka City 3) Kobe Institute of Health 4) Okinawa Prefectural Meat Inspection Office
2. Thermal Resistance of Flat Sour Spoilage Bacteria Isolated from Food Ingredient of Retortable Pouched Corn Soup and the Control by Intermittent Sterilization
Mitsuko WAKUSHIMA1), Keiko NISHIKAWA1), Hidemi IZUMI2), Yoichi KAMATA3), Yoshikazu NISHIKAWA1)
1) Graduate School of Human Life Science, Osaka City University 2) Faculty of Biology-Oriented Science and Technology, Kinki University 3) National Institute of Health Sciences
3. Comprehensive Detection of Food-Borne Pathogens from Fecal Specimens Using a Reverse Transcription Multiplex PCR with Fluorescent Dye-Labeled Primers
Naoki SHIGEMOTO1), Yukie TANIZAWA1), Hiroko YAMADA1), Sachiko OHARA2), Takeshi MATSUO1), Shinji FUKUDA1)
1) Center for Public Health and Environment, Hiroshima Prefectural Technology Research Institute 2) Hiroshima Prefectural Meat Inspection Office
4. Revisiting and Perspective of the HACCP
Emiko ARAKI1)
1) Department of Fisheries, School of Marine Science and Technology, Tokai University
5. Epidemiology of Shiga Toxin-Producing Escherichia coli
Yoshikazu NISHIKAWA1), Lili WANG1)
1) Graduate School of Human Life Science, Osaka City University
6. Evaluation of Sampling Methods for Coliform Detection in Fish-Paste Products
Mika SUZUKI1), Akira INOUE1), Yoshiko HATTORI1), Kazurou UEMURA1), Yutaka HANAOKA1), Norikazu NAKAGAWA1), Tetsuya MORI2), Makoto HIRAI2), Takeshi ITO2)
1) KIBUN FOODS Inc. 2) Tokyo Kenbikyo-in Foundation
7. Evaluation of Commercially Available Rappaport–Vassiliadis Broth for Detection of Salmonella from Ground Chicken Meat and Oilseed
Takayuki MORITA1), Yoshifumi MIYAZAKI1), Kazuki OHASHI2), Shota MIYACHI2), Naoto ISHIZAKI2)
1) Settsu Oil Mill, Inc. 2) Faculty of Life & Environmental Sciences, Azabu University
8. Non-O157 Shiga Toxin-Producing Escherichia coli Infections in Overseas Countries
Hiroshi AMANUMA1), Kunihiro KUBOTA1), Kaoru MORIKAWA1)
1) Division of Safety Information on Drug, Food, and Chemicals, National Institute of Health Sciences
9. Food Poisoning Caused by Cryptosporidium and Cyclospora
Shinji IZUMIYAMA1), Kenji YAGITA1), Toshiro KUROKI2)
1) National Institute of Infectious Diseases 2) Kanagawa Prefectural Institute of Public Health
10. Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Strains Isolated from Domestic Animals, Chicken Meat and Humans
Nanami ASOSHIMA1), Masanori MATSUDA1), Mikiko HONDA1), Tomoko SHINOHARA2), Hiroshi HIWAKI3)
1) Fukuoka City Institute for Hygiene and the Environment 2) Fukuoka City Meat Inspection Station 3) Fukuoka City Zoological Garden