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Japanese Journal of Food Microbiology Vol.28, No.4 2011

Contents

Review
  • Microbial Production of Taste-Related Proteins Kenji Maehashi...... 211
Originals
  • Evaluation of Detection Sensitivity and Pre-enrichment Efficacy of [TA10]
    Pathogenic Bacterial Multiplex PCR Detection System Kit in Fruit and
    Vegetable Food Samples
    Susumu Kawasaki, Bizhen Zou, Toyohiko Namba, Kazuhide Arima,
    Isao Kiuchi, Naoko Kamisaki-Horikoshi and Shinichi Kawamoto...... 219
  • Simultaneous Detection and Visual Identification of Norovirus Genogroups
    I and II by Duplex Reverse Transcription-Loop-Mediated Isothermal
    Amplification Assay with Fluorescent Quenching-Based System
    Hiroko Yamada, Masaru Kuwayama, Naoki Shigemoto,
    Yukie Tanizawa, Takeshi Matsuo and Shinji Fukuda...... 226
  • Epidemiology
    Contamination of Commercially Available Shrimp, Mantis Crabs and Japanese Mud Shrimp by Vibrio vulnificus and Serotyping and Drug Sensitivity of Isolates
    Kenji Oonaka, Katsunori Furuhata,
    Motonobu Hara and Masafumi Fukuyama...... 232
  • Proceeding of the Society...... 239
  • Information...... 247
  • Cumulative Contents of Volume 28...... 250