Review

• A Sharp Decrease of Foodborne Vibrio parahaemolyticus Infections and the Investigation of Effects by Control Measures in Japan ...... Yukiko Hara-Kudo ...... 177

Special Lecture

• Memoires during My Research Life on Putrefaction and Fermentation of Seafood ...... ...... Tateo Fujii ...... 186

Original

• Evaluation of a Highly Sensitive Norovirus Bioluminescent Enzyme Immunoassay BL-NV EIKEN for Stool Specimens ...... Maki Hayashi and Hiroshi Nakagawa ...... 193

Topics

• Introduction of ISO/TC34/SC9 ...... Hiroyuki Ueda and Kei Morofuji ...... 198

• Book Reviews ...... 200, 201
• Introduction of Members ...... 202
• Selected Paper Abstacts ...... 204
• Proceeding of the Society ...... 209
• Information ...... 223