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Japanese Journal of Food Microbiology Vol.31, No.3 2014

Contents

Review
  • Current Topics and Future Issues in Parasitic Food Poisoning in Japan ......Niichiro ABE ...... 129
Symposium II: Recent Advances of Research in Food Poisoning Microorganisms—Emphasizing Ecological Aspects
  • Introduction ......Bon KIMURA, Shizunobu IGIMI ...... 138
  • Intimate Relationship between Pathogenesis and Survival Strategy of Enterohemorrhagic Escherichia coli—What We Can Learn from German Food Poisoning Caused by EHEC O104 ......Shinji YAMASAKI ...... 139
  • Battle against Campylobacter Infection —Can We Prevent Campylobacters with a Variety of Survival Strategies?— ......Naoaki MISAWA ...... 144
  • Information of Salmonella Isolates from Domestic Animals, Environments and Human in the World ......Yukio MORITA ...... 148
  • Recent Topics on Survival Strategies of Human Noroviruses ......Mamoru NODA, Tsutomu TAMURA ......153
Originals
  • Duration of Sapovirus RNA Excretion in Infected Food Handlers and Genetic Analysis of Detected Virus ......Haruyuki NAKAZAWA, Shizuko KASUO, Mami SHIMAZAKI, Hiroki KOBAYASHI, Yurie UCHIYAMA, Satoru FUJITA ......160
Short Paper
  • Enterohemorrhagic Escherichia coli O157 Strains Showing White Aspect on CHROMagar O157 ......Hiroko YAGYU, Mika SANPEI, Toshiya AOKI, Toshio MURATA ...... 167
Epidemiology
  • Campylobacter, Salmonella, Listeria monocytogenes, and Arcobacter butzleri Contamination and Enumeration of Presumptive Escherichia coli in Retail Poultry ‘Sashimi' ......Kumiko SHIGEMURA, Masanori MATSUDA, Nanami ASOSHIMA, Tomoko TOKUSHIMA, Hidehiro YOSHIDA, Mikiko HONDA, Hiroshi HIWAKI ...... 171
  • Introduction of Members ...... 176
  • Selected Paper Abstacts ...... 177
  • Proceeding of the Society ...... 181
  • Information ...... 183