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Japanese Journal of Food Microbiology Vol. 34, No. 2 2017

Contents

Review
  • Cronobacter spp. ...... Yumiko OKADA ...... 65
Symposium I: Myxozoan Genus Kudoa
—Control on Fish Farm in Japan and Korea, and Recent Topics—
  • Introduction ...... Takahiro OHNISHI and Jun SUZUKI ...... 76
  • The Current Status of Control Measure against Kudoa septempunctata Infection in Fish Farms of Flounder (Paralichthys olivaceus) in Japan ...... Koh-ichiro MORI ...... 77
  • Measures against Kudoa septempunctata Infection and Improvement of the Diagnosis in Korea ...... Bongsoo LIM ...... 81 Association between Myxozoan Parasites and Fish-Borne Diseases in Tokyo, and a Survey of the Myxosporean Infections in Marine Fishes ...... Jun SUZUKI ...... 84
Symposium II: What We Can Know from the Analysis of Food Poisoning Bacteria Based on Genome Sequence
  • Introduction ...... Chie MONMA and Bon KIMURA ...... 89
  • Molecular Epidemiological Analysis of Shigella ...... Hidemasa IZUMIYA, Masatomo MORITA, Ken-ichi LEE and Makoto OHNISHI ...... 90
  • Identification and Characterization of a New Enterotoxin, CPILE, Produced by Clostridium perfringens According to the Analyses of Its Genome ...... Yoichi KAMATA ...... 96
  • Genome-based Study for Better Mechanistic Elucidation of Campylobacter Thriving and Resistance in Host and Hostile Environments ...... Hiroshi ASAKURA ...... 103
Mini Symposium: Molds, Mycotoxins and Foreign Bodies in Fungal Contamination Cases and the Prevention Measures in Foods
  • Introduction ...... Maiko WATANABE and Makoto YOSHINAMI ...... 106
  • Occurrence and Legislation of Mycotoxins: Occurrence of Mycotoxins in Japanese Retail Food ...... Tomoya YOSHINARI ...... 107 Practice of Classification and Identification Utilizing Morphology and Genes: Morphological Observation and Gene Analysis ...... Ruiko HASHIMOTO ...... 111
  • The Cases of the Fungal Foreign Matters in Foods ...... Miyuki YANAI ...... 115
Original
  • Effects of pH and Aw on Growth of Clostridium botulinum Types A and B in Tsuyu ...... Masaru KOMAKI, Ryoko OKUBO, Nozomu OGINOME, Koji IZUMO and THE LATE Norihiko MATSUDA ...... 118
Short Paper
  • Characterization of Paenibacillus spp. Isolated from Spoiled Corn Paste ...... Sakiko INATSU, Saki TAKETANI and Fujihiko MATSUNAGA ...... 126
Methods
  • Calculation of MPN and the Development of a Computer Program for MPN Enumeration ...... Hiroshi FUJIKAWA ...... 131
  • Evaluation of Nucleic Acid Purification-Free One-Step Real-Time PCR Kit for Norovirus Infection ...... Naomi sakon ...... 135
  • Book Review ...... 140
  • Introduction of Members ...... 141
  • Selected Paper Abstacts ...... 142
  • Proceeding of the Society ...... 146
  • Information ...... 148