Symposium II: Studies for Food Hygiene Control Based on HACCP Principles

• Introduction ...... Ken-ichi HAYASHI ...... 1
• Consideration of Mandatory HACCP Implementation in Japan ...... Kazuko FUKUSHIMA ...... 2
• HACCP Certification System in Tokushima Prefecture ...... Teruhisa YAMAMOTO ...... 5
• The Issues of the Mandatory Food Hygiene Control Based on HACCP Principles —From the Perspective of Small and Medium Sized Food Manufacturing Businesses— ...... Kazuo HISA ...... 10

Special Symposium: Learning from Natural Disasters—In the Stricken Area—

• Introduction ...... Kumio YOKOIGAWA and Masami MIYAKE ...... 14
• Encounter with Kumamoto earthquake
  ～Damage and influences on Kumamoto Prefectural Institute of Public-Health and Environmental Science～ ...... Hiromi ICHITA ...... 16
• Problems Judged from a Viewpoint of a Victim ...... Niro TAKEMASA ...... 19
• Mass Food Poisoning Caused by Rice Balls as a Relief Food ...... Hiroyuki OKAMOTO ...... 23
• Support Activity for Nutrition and Eating Habits in Natural Disasters
  “Support Activity at Mashiki-machi” ...... Ayumi MOROOKA ...... 26

Originals

• Quantitative Contamination Level and Antimicrobial Susceptibility of Campylobacter Isolates from Retail Meats in Aomori ...... Takuya SATO and Miyuki FUJIOKA ...... 36

Short Paper

• Bactericidal Effect of Hot Water on Cucumbers Contaminated with Escherichia coli ...... Makiko KOBAYASHI, Yasunori SUZUKI, Rei KATOH, Konomi MURAUCHI, Yoko HIGUCHI, Noriko KONISHI, Yusaku OZAWA, Jun SUZUKI, Akihiko HIRAI and Kenji SADAMASU ...... 41

• Book Review ...... 45
• Introduction of Members ...... 48
• Selected Paper Abstacts ...... 49
• Proceeding of the Society ....... 54
• Information ...... 55
• Notes to Contributors ...... 58