Publications

  1. Home
  2. Publications
  3. Vol. 36, No. 3 2019

Japanese Journal of Food Microbiology Vol. 36, No. 3 2019

Contents

Original
  • Study on Usefulness of Peracetic Acid Formulation in Slaughterhouse ...... Hiroshi MURAKAMI, Takayuki MORITA, Kurayuki YAMADA, Shirou MORIKAWA, Kazuhide NAKAJIMA and Naoto ISHIZAKI ...... 125
Case
  • A Large Scale Outbreak of Food Poisoning Caused by Broiled Eels Contaminated with Salmonella Serovar Saintpaul ...... Shinji TACHINO, Yukiko ASANO, Masayuki FUKUDA, Kotoha KIMURA, Nozomi YOGO, Yukihiro KITAGAWA, Risa KIKUCHI, Keiko SEMBA, Chizuko KIMURA, Yuki ABE, Manabu AONO, Hiroto SHINOMIYA, Kazuhiko UCHIDA, Seiji TAKEKATA, Tatsuya KARASUDANI, Naoaki TOMITA ...... 132
  • Introduction of Members ...... 138
  • Selected Paper Abstacts ...... 139
  • Information ...... 143