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Japanese Journal of Food Microbiology Vol. 37, No. 2 2020

Contents

Review
  • Salmonella Contamination on Feed Ingredients and Formula Feeds and its Control Methods ...... Takayuki MORITA and Tetsuo CHIHARA ...... 49
Originals
  • Isolation and Characteristic Analysis of Shiga Toxin-Producing Escherichia coli in Wild Boar ...... Keiko KIMATA, Ryo INAHATA, Yumiko SAGA, Kaoru UCHIDA, Tomoko KATO, Jun-ichi KANATANI, Tadayuki IWASE, Masanori WATAHIKI, Masatsugu OBUCHI and Junko ISOBE ...... 61
  • Comparison of Genotype and Serotype of Campylobacter jejuni Isolate in Tokyo ...... Satoru AKASE, Sachiko HARADA, Masako MAEDA, Chie MONMA, Hiromi OBATA, Kohji MORI, Keiko YOKOYAMA, Jun SUZUKI and Kenji SADAMASU ...... 69
  • Effects of Corona Discharge on Histamine-Producing Bacteria, Histamine Synthase and Histamine ...... Yoko NITTA and Takanori KUMAGAI ...... 75
  • Isolation and Characterization of Escherichia albertii from Environmental Water in Akita Prefecture, Japan ...... Shiho TAKAHASHI, Takayuki KONNO, Hiroko KASHIO, Sumie SUZUKI and Yuko KUMAGAI ...... 81
  • Introduction of Members ...... 87
  • Proceeding of the Society ...... 88