Japanese Journal of Food Microbiology Vol. 37, No. 3 2020
Contents
Review
- Food Contamination with Antimicrobial-Resistant Bacteria in Vietnam ...... Tatsuya NAKAYAMA ...... 91
Symposium I: Background and current status of remarkable foodborne diseases requiring measures
- Enterohemorrhagic Escherichia coli Food Poisoning—Recent 10 years of occurrence, issues and countermeasures— ...... Akinobu SAITO ...... 112
- Issues and Countermeasures for the Risk Reduction of
Campylobacter Food Poisoning ...... Naoaki MISAWA ...... 119
- Food Poisoning Caused by Anisakis Larvae and Its Causative Foods in Japan ...... Jun SUZUKI ...... 122
- Pitfalls in Prevention of Viral Food Poisoning ...... Hiroyuki SAITO ...... 126
Original Papers
- Multiplex PCR Binary Typing of Campylobacter jejuni/coli Isolates
from Patient, Poultry and Bovine ...... Hiromi NAKAMURA, Kaori YAMAMOTO, Atsushi FUJIWARA,Teruo HIRAYAMA, Atsuko AKIYOSHI, Kaoru UMEDA and Jun OGASAWARA ...... 132
- Contamination Level and Antimicrobial Susceptibilities of Arcobacter and
Campylobacter Isolates from Chicken Meat in a Processing Plant in Yamaguchi ...... Tomoya YAMAMOTO and Tomoko MIZOTE ...... 143
- Book Review ...... 153
- Book Review ...... 154
- Introduction of Members ...... 155
- Selected Paper Abstracts ...... 156
- Proceeding of the Society ...... 161
- Information ...... 163