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Japanese Journal of Food Microbiology Vol. 37, No. 3 2020

Contents

Review
  • Food Contamination with Antimicrobial-Resistant Bacteria in Vietnam ...... Tatsuya NAKAYAMA ...... 91
Symposium I: Background and current status of remarkable foodborne diseases requiring measures
  • Enterohemorrhagic Escherichia coli Food Poisoning—Recent 10 years of occurrence, issues and countermeasures— ...... Akinobu SAITO ...... 112
  • Issues and Countermeasures for the Risk Reduction of Campylobacter Food Poisoning ...... Naoaki MISAWA ...... 119
  • Food Poisoning Caused by Anisakis Larvae and Its Causative Foods in Japan ...... Jun SUZUKI ...... 122
  • Pitfalls in Prevention of Viral Food Poisoning ...... Hiroyuki SAITO ...... 126
Original Papers
  • Multiplex PCR Binary Typing of Campylobacter jejuni/coli Isolates from Patient, Poultry and Bovine ...... Hiromi NAKAMURA, Kaori YAMAMOTO, Atsushi FUJIWARA,Teruo HIRAYAMA, Atsuko AKIYOSHI, Kaoru UMEDA and Jun OGASAWARA ...... 132
  • Contamination Level and Antimicrobial Susceptibilities of Arcobacter and Campylobacter Isolates from Chicken Meat in a Processing Plant in Yamaguchi ...... Tomoya YAMAMOTO and Tomoko MIZOTE ...... 143
  • Book Review ...... 153
  • Book Review ...... 154
  • Introduction of Members ...... 155
  • Selected Paper Abstracts ...... 156
  • Proceeding of the Society ...... 161
  • Information ...... 163