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Japanese Journal of Food Microbiology Vol. 38, No. 1 2021

Contents

Review
  • Diversity and Robustness of Fermentation Property and Bacterial Microbiota Formation in Traditional Fermented Foods ...... Takashi KOYANAGI ...... 1
Epidemiology
  • Characteristics of Thermo-Acidophilic Bacilli Strain Isolated from Agave Syrup ...... Fujihiko MATSUNAGA, Takaki SHIMADA and Sakiko INATSU ...... 9
  • Changes of Viable Counts and Microflora in Mizuna (Brassica rapa subsp. nipposinica) during Storage ...... Maki SHIMIZU, Mariko ISHIDA, Daisuke KYOUI, Taketo KAWARAI and Hirokazu OGIHARA ...... 13
Techniques
  • A Novel, Selective, Ready-to-Use Culture Medium for the Enumeration of Bacillus cereus ...... Yusuke KOYANAGI, Katsuya TOYOTA, Shingo MIZUOCHI and Yoshitaka TANAKA ...... 18
  • Book Review ...... 25
  • Introduction of Members ...... 27
  • Selected Paper Abstracts ...... 28
  • Proceeding of the Society ...... 33
  • Information ....... 42
  • Norts to Contributors ...... 44