Japanese Journal of Food Microbiology Vol. 38, No. 1 2021
Contents
Review
- Diversity and Robustness of Fermentation Property and Bacterial Microbiota Formation in Traditional Fermented Foods ...... Takashi KOYANAGI ...... 1
Epidemiology
- Characteristics of Thermo-Acidophilic Bacilli Strain Isolated from Agave Syrup ...... Fujihiko MATSUNAGA, Takaki SHIMADA and Sakiko INATSU ...... 9
- Changes of Viable Counts and Microflora in Mizuna (Brassica rapa subsp. nipposinica) during Storage ...... Maki SHIMIZU, Mariko ISHIDA, Daisuke KYOUI, Taketo KAWARAI and Hirokazu OGIHARA ...... 13
Techniques
- A Novel, Selective, Ready-to-Use Culture Medium for the Enumeration of Bacillus cereus ...... Yusuke KOYANAGI, Katsuya TOYOTA, Shingo MIZUOCHI and Yoshitaka TANAKA ...... 18
- Book Review ...... 25
- Introduction of Members ...... 27
- Selected Paper Abstracts ...... 28
- Proceeding of the Society ...... 33
- Information ....... 42
- Norts to Contributors ...... 44