Original Papers

• Prevalence and Histamine Productivity of Histamine-Producing Bacteria in Processed Seafood Products ...... Kosuke HIRANO, Keita TAHARA, Hiroki TANAKA, Daisuke KYOUI, Taketo KAWARAI and Hirokazu OGIHARA ...... 63
• The Risk of Food Poisoning Associated with Cooked Rice Produced in Rice Cooking Factory ...... Kaoru UMEDA, Yuichi MATSUBAYASHI, Hiromi NAKAMURA, Yoshiharu MATSUURA, Keiko YOSHIOKA and Jun OKUHARA ...... 70

Short Papers

• Studies on the Effects of Low Temperature Cooking on the Internal Temperature Kinetics and Bacterial Inactivation in Wild Deer and Wild Boar Meats ...... Shiori YAMAMOTO, Shin-ichiro AKIMOTO, Chiaki SAKOI, Ken YAMADA, Hidenori KABEYA, Hiromu SUGIYAMA, Shinji TAKAI, Ken MAEDA and Hiroshi ASAKURA ...... 77
• Performance Comparison of Domestic and International Methods for Detection and Quantification of Norovirus in Oysters ...... Masahiro KISHINE, Takateru DAIKAI, Shunsuke KANAMARU, Nanami SHIRAKAWA, Chiharu OTA and Yoko FUKUNAGA ...... 83

• Book Review ...... 87
• Introduction of Members ...... 88
• Selected Paper Abstracts ...... 89
• Proceeding of the Society ...... 95
• Information ....... 96