Board Member (From January 1st, 2023 to December 31st, 2026)
President
Yukiko Kudo (Hoshi University)
Vice President
Takahisa Miyamoto (Kyushu University)
Director
Takao Kawai（Osaka Institute of Public Health）
Susumu Kawasaki（National Agriculture and Food Research Organization）
Yuka Kojima（Kawasaki City Institute for Public Health）
Noriko Konishi (Tokyo Metropolitan Institute of Public Health)
Hideki Hayashidani (Tokyo University of Agriculture and Technology)
Dong-Liang Hu (Kitasato University)
Masami Miyake (Osaka Metropolitan University)
Tetsuya Mori (Incorporated Foundation Tokyo Kenbikyo-in)
Takayuki Morita (The Nisshin OilliO Group, Ltd.)
Yukio Morita (Azabu University)
Chie Monma (Jumonji University)
Koji Yamazaki（Hokkaido University）
Shinji Yamasaki (Osaka Metropolitan University)
Auditor
Yutaka Kikoku (NIPPON TOTAL SCIENCE, INC.)
Shigeki Nishii (Food Microbial Science Association)
Secretariat
Chizuko Kawasaki (Incorporated Foundation Tokyo Kenbikyo-in)