Vol.22, No.1 2005
Originals
- Relationship between Detection of Thermostable Direct Hemolysin Gene-Positive Vibrio parahaemolyticus from Environmental Samples and Food, and V. parahaemolytics Infection in a Particular District of Akita Prefecture, Japan......Jun YATSUYANAGI, Shioko SATIO, Takayuki KONNO, Seizaburo HARATA and Noriyuki SUZUKI...... 1
- Purification of Glucose Oxidase and Catalase Produced by the Apple Blue Mold, Penicillium expansum O-385-10, and Their Characteristics Including the Browning of Apple Fruit......Hyun-Woong KIM, Soichiro KIMURA, Nobuko OHNO, Miho OKADOME, Haruo TAKAHASHI, Seigo AMACHI, Hirofumi SHINOYAMA and Takaaki FUJII...... 10
- Detection of Listeria monocytogenes in Natural Cheese by Enzyme-Linked Fluorescent Assay......Fumihiko SAKAI, Kenji AOYAMA, Eiko SHINOZAWA, Hisashi YAMAGATA, Tsutomu MARUYAMA, Shizunobu IGIMI and Shuichi YANAHIRA...... 17
Epidemiology
- Food Complaints by Fungal Contamination in Tokyo for Recent 16 Years (1987-2002)......Hiroshi FUJIKAWA, Tomoaki WAUKE and Satoshi MOROZUMI...... 24
Note
- Recent Development of Food Safety Risk Analysis for Microorganisms and Others in the USA......Ryusuke MATSUOKA...... 29
Book Reviews
- Takeshi ITO...... 38
- Kouji YAMAZAKI...... 39
- Kazunobu AMAKO...... 40
Proceeding of the Society...... 41
Information...... 49
Notes to Contributors...... 51