Vol.25, No.2 2008

Symposium: Harmful fungi in food -Why do you focus on foodborne fungi now ?-

  • Introduction......Kosuke TAKATORI and Yuko KUMEDA...... 55
  • Fungal Contamination and Its Control in Commercial Foods......Satoshi MOROZUMI...... 56
  • A Complaint of Food in the Public Health Center Window......Shiro SATO...... 64
  • Recent Trends of Fungal Examinations for Food......Yuko KUMEDA...... 66
  • The Program of Mycotoxin Contamination in Food and Regulation......Yoshiko SUGITA-KONISHI...... 70

Originals

  • A Foodborne Outbreak Associated with Kanamycin-Sensitive Clostridium perfringens and Characteristics of the Isolates......Chie MONMA, Yukako SHIMOJIMA, Noriko KONISHI, Hiromi OBATA, Naoto ISHIZAKI, Akiko NAKAMA, Akemi KAI, Yoshitoki YANAGAWA and Sumio YAMADA...... 76
  • Distribution and Characteristics of Enterotoxigenic and Methicillin-Resistant Staphylococcus aureus in the Nares of Humans and Animals......Chisa NAKANO, Akira SHIMIZU, Junichi KAWANO, Satoru KITAI and Hiroshi KITAGAWA...... 83
  • Isolation of Vibrio vulnificus from Commercially Available Saltwater Fishes, and Isolates Serotyping and Antibiotics Resistance......Kenji OONAKA, Katsunori FURUHATA, Motonobu HARA and Masafumi FUKUYAMA...... 89

Book Reviews

  • Yoichi ONOUE...... 98
  • Bon KIMURA...... 99

Proceeding of the Society...... 100
Information...... 106