Vol.25, No.2 2008
Symposium: Harmful fungi in food -Why do you focus on foodborne fungi now ?-
- Introduction......Kosuke TAKATORI and Yuko KUMEDA...... 55
- Fungal Contamination and Its Control in Commercial Foods......Satoshi MOROZUMI...... 56
- A Complaint of Food in the Public Health Center Window......Shiro SATO...... 64
- Recent Trends of Fungal Examinations for Food......Yuko KUMEDA...... 66
- The Program of Mycotoxin Contamination in Food and Regulation......Yoshiko SUGITA-KONISHI...... 70
Originals
- A Foodborne Outbreak Associated with Kanamycin-Sensitive Clostridium perfringens and Characteristics of the Isolates......Chie MONMA, Yukako SHIMOJIMA, Noriko KONISHI, Hiromi OBATA, Naoto ISHIZAKI, Akiko NAKAMA, Akemi KAI, Yoshitoki YANAGAWA and Sumio YAMADA...... 76
- Distribution and Characteristics of Enterotoxigenic and Methicillin-Resistant Staphylococcus aureus in the Nares of Humans and Animals......Chisa NAKANO, Akira SHIMIZU, Junichi KAWANO, Satoru KITAI and Hiroshi KITAGAWA...... 83
- Isolation of Vibrio vulnificus from Commercially Available Saltwater Fishes, and Isolates Serotyping and Antibiotics Resistance......Kenji OONAKA, Katsunori FURUHATA, Motonobu HARA and Masafumi FUKUYAMA...... 89
Book Reviews
- Yoichi ONOUE...... 98
- Bon KIMURA...... 99
Proceeding of the Society...... 100
Information...... 106