Vol.26, No.2 2009
Review
- Characteristics and Diversity of Halophilic and Alkaliphilic Lactic Acid Bacteria ......Morio ISHIKAWA...... 49
Education Lecture
- Food Safety and Technologies to Control Microbial Quality on Fresh-cut Vegetables ......Hidemi IZUMI...... 60
Symposium 1: Control of microorganisms in stress environment
- Introduction ......Takahisa MIYAMOTO and Katsuyuki ISHIMURA...... 68
- An Outline of Stress Microbiology for Control of Harmful Microorganisms ......Tetsuaki TSUCHIDO and Jin J. SAKAMOTO...... 70
- Mechanisms of Actions of Hypochlorous Acid as Cleaning and Disinfecting Agents in Relation to Injury to Bacteria ......Satoshi FUKUZAKI...... 76
- Bacterial Behavior and Control under Acidic Conditions ......Nobuhiro SASHIHARA...... 81
- Cold Stress Responses in Bacteria, Mechanisms of Injuries and Tolerance ......Bon KIMURA...... 86
- Growth Characteristics and Control of Bacterial Spore in Foods ......Takahisa MIYAMOTO...... 92
Originals
- Microfloral and Chemical Changes of Salted Pickles (Suguki) during Its Manufacturing Process......Hirokazu OGIHARA, Takeo KAWARAI, Soichi FURUKAWA, Shigeo MIYAO and Makari YAMASAKI...... 98
- Studies on Advanced Methods for Detecting Salmonella in Food and Its Evaluation by Testing Ground Chicken Meat and Unpasteurized Liquid Whole Egg......Michiko MIYAHARA, Masumi TAGUCHI, Yuko KUMEDA, Masashi KANKI, Akihiro GUNJI, Yumi MORITA, Jyunji OHTA, Masahiko TAKAYAMA, Kazushige TAKASU, Hiroko KIMATA, and Teizo TSUKAMOTO...... 107
Short Paper
- Studies on Genetic Testing Using Internal Control to Avoid False-negative Results in the Official Method for Isolation of Escherichia coli O157 and O26 from Food......Miwako SHIMIZU, Junko ISOBE, Keiko KIMATA, Tomoko SHIMA, Junichi KANATANI, Takeshi KURATA and Masanori WATAHIKI...... 114
Method
- Real-Time PCR Assay Using Light Upon eXtension Fluorogenic Primer for Detection of Campylobacter jejuni/coli in Food after Enrichment Culture......Hiroshi HIWAKI, Ai BABA, Sumi EBUCHI, Munenori FURUTA, Takahiro ODA and Takahisa MIYAMOTO...... 120
Book Review...... 127
Proceeding of the Society...... 133
Information...... 136