Vol.26, No.3 2009
Review
- Determination of Microbial Shelf Life of Food-A Review ......Md. Latiful BARI...... 139
Education Lecture
- Cocktail Amplification System to Detect Live Bacteria in Foods ......Takayuki EZAKI...... 150
Symposium: Prospects for food microbiological testing in Japan
- Introduction ......Tsutomu ASAO and Takaomi WADA...... 158
- Setting Microbiological Criteria for Foods According to the Proposal by the ICMSF ......Fumiko KASUGA...... 159
- An Ideal Examination Method of Indicator Bacteria in Japan ......Tsutomu ASAO...... 163
- The Japanese Present Argument of Standardized Bacteriological Analytical Methods for Food Hygiene ......Shizunobu IGIMI...... 168
- To Establish Quality Assurance System for Food Microbiological Laboratories ......Hiroyuki TANAKA...... 172
Original
- Evaluation of RambaQUICK Salmonella for Rapid detection of Salmonella from Food Samples ......Riyo FURUKAWA, Michiko SAKAIRI, Yoshiko ISHIHARA, and Takamasa KANEKO...... 177
Short Paper
- Examination of the Effectiveness of Enterohemolysin Blood Agar for Detection of Shigella spp. from Foods ......Norinaga MIWA, Kazuhiro OZAWA, Emiko NAGASHIMA, Takashi MASUDA, Hirotaka KONUMA and Tokuhiro NISHINA...... 183
Proceeding of the Society...... 187
Information...... 190