Vol.27, No.4 2010
Review
- Lactic Fermented Food with Fish -Noto Narezushi and Kaga Kaburazushi- ......Takashi KUDA and Toshihiro YANO...... 185
Short Paper
- Antimicrobial Susceptibility of Probiotic Lactic Acid Bacteria, Enterococcus faecalis FK-23......Atsushi HAYASHI, Yoshihisa KITAMURA and Takashi SHIMADA...... 196
Epidemiology
- The Relations of Contamination Levels of Campylobacter jejuni/coli, Salmonella and Fecal Coliforms in Commercial Chicken Meats and Guts ......Munenori FURUTA, Takahiro ODA, Hiroshi HIWAKI, Syuichi ZAITSU, Koichi MURAKAMI, Ai BABA, Sumi EBUCHI, Takamasa KANEKO and Yoshiko KIHARA...... 200
Book Review...... 206
Information...... 207
Cumulative Contents of Volume 27...... 210