Vol.28, No.1 2011
Review
- Food Additives to Control Microorganisms ......Hiroaki KOISO...... 1
Educational Lectures
- Traditional Fermented Fish in Shiga ......Masako HORIKOSHI...... 9
- Food Safety from the Viewpoint of Consumers ......Nobuko HIWASA...... 16
Originals
- Evaluation of a Rapid Test for Determination of Most Probable Number of Viable Vibrio parahaemolyticus by Using Etidium Monoazide ......Tomoko SHIMA, Junko ISOBE, Keiko KIMATA, Junichi KANATANI, Takeshi KURATA and Masanori WATAHIKI...... 21
- Rapid Detection of Staphylococcus aureus Using Fluorescence in situ Hybridization with Filter-Cultivation (FISHFC) Method ......Shigemasa SHIMIZU, Yosuke KUBOSAWA, Misato MATSUURA, Yuji KAWAI and Koji YAMAZAKI...... 29
Proceeding of the Society...... 37
Information...... 47
Notes to Contributors...... 49