Vol.28, No.3 2011

Review

  • Radiation Decontamination and Effect on Food Microorganisms......Hitoshi ITO...... 149

Originals

  • Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives......Takahisa MIYAMOTO, Johtaro KAWAGISHI, Akinobu OISHI, Satoshi SHIMOTSU, Tomoko MISHIMA, Hiroshi KOBAYASHI and Ken-ichi HONJOH...... 157
  • Confirmation of Effectiveness of Petrifilm EB Plate for Enterobacteriaceae Using Domestic Commercialized Food Products......Akemi SAITO, Yasuko HARADA, Akio KITAHARA, Takatoshi MORIYAMA and Hiroyuki TANAKA...... 167
  • Comparison of Selective Enrichment Broths for Detection of Salmonella in Animal Feed......Tetsuo CHIHARA, Satomi TANAKA and Toshiharu YAGI...... 175
  • Evaluation of Selective Enrichment Media for Detection of Campylobacter jejuni and C. coli by Real-Time PCR......Yoshimi DATE, Yoshio ASAI, Ichiro FURUKAWA, Katsuhiro AIKAWA, Tomoe ISHIHARA and Toshiro KUROKI...... 186
  • Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1......Kenya HASHIMOTO, Md. Latiful BARI, Yasuhiro INATSU, Shinichi KAWAMOTO and Jun SHIMA...... 193

Book Review...... 201
Proceeding of the Society...... 203
Information...... 207