Vol.31, No.1 2014

Review

  • Food-Borne Toxocariasis ...... Norishige Yamamoto ...... 1

Educational Lectures

  • Cause Investigation and Measures of the Mold Contamination in the Food Production Site ...... Makoto Yoshinami ...... 13
  • Avian Influenza Viruses: Their Ecology, Aspect from Avian to Pandemic Causing Influenza Viruses and Establishment of Hygienic Measures from Farm to Table ...... Koichi Otsuki ...... 20

Originals

  • Characterization and Modeling of Salmonella Growth in Pasteurized and Non-pasteurized Milk Using Real-Time PCR ...... Susumu Kawasaki, Shigemasa Shimizu, Shigenobu Koseki and Yasuhiro Inatsu ...... 28
  • The Foodborne Outbreak Caused by Enterohemorrhagic Escherichia coli O157 Possessing stx1 Gene Alone or stx1 and stx2 Genes ...... Toshio Murata, Hiroko Yagyu, Mika Sanpei and Toshiya Aoki ...... 36

Introduction of Members ...... 41
Selected Paper Abstacts ...... 42
Proceeding of the Society ...... 46
Information ...... 48
Notes to Contributors ...... 50