Vol.31, No.4 2014
Review
- Stress Tolerance of Baker's Yeast during Bread-Making Processes: Proline/Arginine Metabolism and Its Application to Breeding ......Hiroshi TAKAGI ...... 185
Original
- Studies on a Rapid Method for Detecting Shiga Toxin-Producing Escherichia coli (STEC) in Food Using the QUALIBAXTM Q7 System ......Tetsuya MORI, Masumi HATA, Akimasa WATANABE, Yoshito IWADE, Shintaro WADA, Toyohiko NANBA, Ichiro TOOYAMA, Shuhei OKUMA, Kenzo UEHASHI, Hirotaka KONUMA, Takeshi ITO ...... 194
Short Paper
- The Effect of Storage Temperature on the Growth of Cronobacter sakazakii in Prepared Powdered Infant Foods......Noriko FUKUDA, Nozomi ARAI, Aoi FUJIWARA, Soichi FURUKAWA, Hirokazu OGIHARA ...... 204
Case
- A Case of Purple-Discolored "Udon" Noodle Caused by Janthinobacterium lividum ......Hiroshi NARIMATSU, Eiko OKAMOTO, Masato WAKAMATSU, Miki KATO, Kikuyo OGATA ...... 209
Introduction of Members ...... 212
Selected Paper Abstacts ...... 213
Proceeding of the Society ....... 217
Information ...... 226
Cumulative Contents of Volume 31 ...... 228