Vol. 32, No. 4 2015

Originals

  • Environmental Monitoring of Listeria Genus Using Enzyme-Linked Fluorescence Assay in the Natural Cheese Factory ......Mari MIYAMOTO, Satoshi KIKUTSUGI, Tomoko SUDO, Masaharu NISHIHARA, Satoshi ISHII, Takashi FUJITA and Nobuyuki WASHIO ...... 185
  • Growth Characteristics of Various O-Serogroups Shiga Toxin-Producing Escherichia coli on Selective Agar Media......Atsuko AKIYOSHI, Hiromi NAKAMURA, Sunao IYODA, Tomoko ISHIHARA, Yuiko KATO and Atsushi IGUCHI ...... 192

Short Paper

  • Antimicrobial Susceptibility of Campylobacter jejuni and C. coli Isolated from Beef Cattle and Swine Livers......Tetsuya MORI, Nozomi ICHIKAWA, Kanae KISHINO, Shintaro WADA, Bizhen ZOU, Toyohiko NANBA and Takeshi ITO ...... 199

Epidemiology

  • Prevalence of fecal coliforms, Verotoxin Producing Escherichia coli, Campylobacter jejuni, C. coli, Salmonella and Listeria monocytogenes in Beef Offal......Yukako SHIMOJIMA, Miki IDA, Yukari NISHINO, Rie ISHITSUKA, Sumiyo KURODA, Akiko NAKAMA, Akihiko HIRAI, Kenji SADAMASU and Akemi KAI. ...... 209

Methods

  • Development and Evaluation of the One-Shot Multiplex PCR Method Targeting Seven Major EHEC O Serogroups and Three Virulence Genes ......Atsushi IGUCHI, Atsuko AKIYOSHI, Sunao IYODA and Makoto OHNISHI ...... 215
  • Evaluation of Bioluminescent Enzyme Immunoassay: BLEIA to Detect Norovirus in Environmental Swabs......Rikito SHIMOMURA, Daisuke SHIMIZU and Hiroshi NAKAGAWA. ...... 219

Introduction of Members ...... 224
Selected Paper Abstacts ...... 225
Proceeding of the Society ....... 229
Information ...... 231
Cumulative Contents of Volume 32 ...... 234