Vol. 33, No. 2 2016
Symposium Ⅱ: The Importance of International Harmonization and Process Control of Microbiological Food Safety
- Introduction......Bon KIMURA and Kunihiro KUBOTA.......47
- How It Is Going to Introduce the HACCP in Japan......Hiroshi UMEDA.......48
- HACCP Certification in Japan......Goichiro YUKAWA......55
Originals
- Drug Resistant Gram Negative Rods Isolated from Foods and Food Processing Plants ......Hiromi NAKAMURA, Kiyoshi YASUFUKU, Teruo HIRAYAMA, Yuki HIRAI, Sami FUJIHARA and Takayuki NISHIO. ...... 61
- Comparative Evaluation of the DNA Sequence Analysis and Commercial Identification System (API 20C AUX) Methods for Food-Borne Yeasts......Takashi CHIBA, Yumi TAKAHASHI, Satomi UEHARA and Kenji SADAMASU....... 69
Epidemiology
- Isolation of Vancomycin-Resistant Enterococci from Retail Meat in Tokyo ......Yukari NISHINO, Miki IDA, Yukako SHIMOJIMA, Rie FUKUI, Mitsushi INOMATA, Sumiyo KURODA, Rumi OKUNO, Akemi KAI, Akihiko HIRAI and Kenji SADAMASU. ...... 76
Book Review ....... 82
Introduction of Members ...... 83
Selected Paper Abstacts ...... 84
Proceeding of the Society ....... 87
Information ...... 95