Vol. 35, No. 3 2018
Review
- Utilization and Meat Hygiene of Wild Animals in Japan ...... Yukio MORITA ...... 105
Symposium I: Secure Safety in Food Environment
- Introduction...... Kaori KANEMARU ...... 112
- Ensuring Food Safety Using LED...... Akira TAKAHASHI ...... 113
- Microbial Control Using Engineered Poly-γ-glutamate-Based Materials...... Makoto ASHIUCHI ...... 116
- Biofilm Formation for Persistence in the Food Processing Plant...... Hiromi NAKAMURA ...... 122
Originals
- Evaluation of PCR Screening for Campylobacter Food Poisoning Based on Epidemiological Investigations ...... Takuya MIZUNO, Yumiko KOYAMA, Tomoko OKUDA, Yoshihiko KAMEYAMA, Makiko NODA and Kotaro GOTO ...... 127
- Clustering of Vibrio vulnificus Isolates Derived from the Coast of Nagasaki Prefecture and Clinical Samples Based on Restriction Fragment Length Polymorphism of 16S-23S rRNA Gene ITS Region (rITS-RFLP) ...... Yuji MIGITA, Shogo YAMASAKI, Masaya NISHIYAMA and Minoru WADA ...... 134
- Screening of Heat-Resistant Bacteria Form Fruit Canning Factory by EMA-PCR-DGGE ...... Hiroshi TAKAGI, Toshiya OHTA, Hidenori MATSUMURA, Mitsuaki MOCHIZUKI, Takanari KATO and Masahiro KATSUMATA ...... 143
Epidemiologies
- Survey of Microbial Contamination in a Confectionery Plant at Full Operating and Non-operating Period...... Sakiko INATSU, Sena AOKI and Fujihiko MATSUNAGA ...... 149
- Antimicrobial-Resistant enterohemorrhagic Escherichia coli Isolated from humans in Fukuoka City (2006-2016)...... Natsumi IWASA, Mikiko HONDA and Keiko NAKAMUTA ...... 154
Case
- Case Report of Escherichia albertii Food Poisoning in Utsunomiya City...... Yuki TOKOI, Shunsuke KATAOKA, Akira WAKATSUKI, Akira TANIZAWA, Yuri NAKADA, Akira SEKI, Mao ISHIOKA, Koujun ARAI, Yuko OKAGO, Junko KANEKO, Mitsuhiro HASE and Haruko KIHARA ...... 159
Book Review ...... 163
Introduction of Members ...... 164
Selected Paper Abstacts ...... 165
Proceeding of the Society ....... 169
Information ...... 171