Vol. 36, No. 1 2019
Special Lecturer
- Risk Profile for Risk Assessment of Food Campylobacter Jejuni/Coli in Chicken ...... Shigeki YAMAMOTO ...... 1
Education Lecturer
- Microbial Control on Fresh Fruits and Vegetables: Thinking about Blanching ...... Teppei IMAIZUMI ...... 4
Symposium I: For Rapid Detection and Response and Prevention of Sporadic Food Poisonings Dispersed in Broad Area
- Introduction ...... Jun TERAJIMA and Naomi SAKON ...... 9
- Molecular Epidemiological Analysis of Enterohaemorrhagic Escherichia coli ...... Hidemasa IZUMIYA ...... 10
- Investigation and Its Problems of Diffuse Outbreaks Caused by Foodborne Viruses ...... Mamoru NODA ...... 13
Special Symposium: Food Microbiology for Health Promotion
- Introduction ...... Yoshikazu NISHIKAWA and Masami MIYAKE ...... 22
- Clinical Application of Probiotics ...... Akimitsu TAKAGI ...... 23
- Prolongevity Effects of Lactic Acid Bacteria in C. elegans ...... Tomomi KOMURA ...... 28
- Effect of Yogurt on Intestinal Barrier Function ...... Kyosuke KOBAYASHI and Yukio ASAMI ...... 32
- Prevention of Age-Related Hearing Loss by Oral Intake of Heat-Killed Bacteria in Mice ...... Hideaki OIKE ...... 36
Original
- Morphological Analysis of the Fungicidal Effect of Yellow Chinese Chive against Candida albicans ...... Ayasa KAMEZAKI and Sakuo YAMADA ...... 40
Short Paper
- Development of a Multiplex Loop-Mediated Isothermal Amplification Assay for Discriminating between Campylobacter jejuni/coli ...... Yusuke CHIBA, Kyohei SAKATA, Yuka FURUI, Aya TAMURA and Kunihiko TAKAHASHI ...... 47
Method
- EConservation of Beef and Pork Using Modified Atmosphere Packaging ...... Kazuyuki MIURA, Shizuka NARITA, Yuki TODA, Tetsuya NOICHI, Masatoshi TOMITA and Yukio MORITA...... 53
Introduction of Members ...... 58
Selected Paper Abstacts ...... 59
Proceeding of the Society ...... 63
Information ....... 65
Norts to Contributors ...... 67