Vol. 38, No. 1 2021
Review
- Diversity and Robustness of Fermentation Property and Bacterial Microbiota Formation in Traditional Fermented Foods ...... Takashi KOYANAGI ...... 1
Epidemiologies
- Characteristics of Thermo-Acidophilic Bacilli Strain Isolated from Agave Syrup ...... Fujihiko MATSUNAGA, Takaki SHIMADA and Sakiko INATSU ...... 9
- Changes of Viable Counts and Microflora in Mizuna (Brassica rapa subsp. nipposinica) during Storage ...... Maki SHIMIZU, Mariko ISHIDA, Daisuke KYOUI, Taketo KAWARAI and Hirokazu OGIHARA ...... 13
Technique
- A Novel, Selective, Ready-to-Use Culture Medium for the Enumeration of Bacillus cereus ...... Yusuke KOYANAGI, Katsuya TOYOTA, Shingo MIZUOCHI and Yoshitaka TANAKA ...... 18
Book Review ...... 25
Introduction of Members ...... 27
Selected Paper Abstracts ...... 28
Proceeding of the Society ...... 33
Information ....... 42
Norts to Contributors ...... 44