Vol. 41, No. 1 2024
Symposium: Corporate initiatives for food safety
- Introduction......Takayuki Morita and Shigeki Nishii......1
- Bacterial Contamination in Frozen Food Manufacturing Facilities after HACCP Institutionalization......Hiromi Nakamura, Mika Fujie, Naoki Nishimura and Kazunori Shinohara......2
- Safety Initiatives of Agri-Processing Businesses and Local Governments......Tatsuo Takayanagi......7
- Production Method and Sanitation Control by HACCP of Aseptic Filled Tofu......Takafumi Kuwata......11
- Microbial Control by Food Additives......Hiroyuki Sato......15
- Microbiological Testing in Small and Micro Food Enterprises: Current Status and Challenges......Jeenhee Lee......18
Special Lecturer
- Twenty Years of Progress and Future Prospects of the Food Safety Commission of Food Safety Commission, Cabinet Office, Government of Japan......Shigeki Yamamoto......22
- The Yin and Yang of Bacteria-Latest Research Trends about Commensal and Pathogenic Bacteria......Ken Yoshii and Jun Kunisawa......23
- Effect of High Hydrostatic Pressure Treatment Before Heat Processing in Chicken Meat for Reduction of Foodborne Pathogens......Yumiko Okada, Hodaka Suzuki, Satomi Tsutsuura, Tadayuki Nishiumi, Yoshika Momose and Mamoru Noda......30
- Influence of Corona Discharge Against Histamine......Miho Iduhara, Daiki Hosojima, Yutaro Nakayama, Eiji Sugiyama, Kenichiro Todoroki and Hajime Mizuno......37
- Bacterial Sanitary Condition of Pork Meat Processed by the Automated Pork Thigh Deboning Machine......Atsuko Kikuchi, Manami Ebina, Shizuka Narita, Hisao Asamizu, Kazuyuki Miura, Masahiro Hara, Fumiaki Uchizawa, Masatoshi Tomita, Alexandre Tomomitsu Okatani and Yukio Morita......42
Education Lecturer
Originals
Short Paper
Technique
Introduction of Members ....... 47
Selected Paper Abstacts ...... 48
Proceeding of the Society ....... 53
Notes to Contributors ...... 57