Vol. 41, No.2 2024
Originals
- Isolation Methods of Escherichia albertii from Food and Environment Water, and the Analysis of Isolates......Sakura Arai, Akito Mizokoshi, Miyuki Saeki, Keiko Kimata, Keita Yanagimoto, Seiya Harada, Satoko Yamaya, Yuki Tokoi, Tomoko Fukudome, Hiromi Nagaoka, Kaori Yamada, Natsuki Hama, Takuya Yamanaka, Akihiko Tsuchiya, Yukiko Asano, Yukiko Nakamura, Norihisa Matsunaga, Taketoshi Takara, Takayuki Konno, Noriko Konishi, Rie Doi, Shouhei Hirose and Yukiko Hara-Kudo......65
Short Paper
- Bacteriostatic Effects of Food Additives on Paenibacillus odorifer, the Bacterium Causing the Deterioration of Refrigerated Processed Foods......Naoki Ikeda, Yuzuru Sawaguchi, Yoshiaki Kobayashi and Takashi Osada......77
Epidemiology
- Characteristics of patients and chicken meat of Campylobacter food poisoning cases occurred in Tokyo......Satoru Akase, Yukako Shimojima, Asuka Ono, Ayano Nakazato, Norihisa Miseki, Kou Murakami, Chie Monma, Noriko Konishi, Keiko Yokoyama and Kenji Sadamasu......82
Technique
- Simple Method for Measuring Fungi in Flour Used in Bakery......Yumiko Fukushima and Yukimitsu Ichikawa......88
Introduction of Members ....... 93
Selected Paper Abstacts ...... 94
Proceeding of the Society ....... 99